To accompany all these tasty local specialties, nothing beats a local drink and Corsica offers you a large choice of quality drinks.
Corsican beers like Pietra or Colomba are ideal to taste as an aperitif.
Some are flavored with myrtle and other natural essences.
The wines of Patrimonio, a controlled designation of origin, are strong and tasty.
Red wines will go perfectly with your meals, particularly game meats.
The region also produces tasty and fresh rosé, white and Muscat wines.
As a digestif, you can savor local brandies and myrtle, chestnut or mandarin liqueurs.
The region also produces tasty rosé, white and Muscat wines.
As an aperitif, or to accompany a local desert, you can savor brandies and liqueurs with myrtle, chestnut or tangerine. Muscat du Cap-Corse, a sweet wine characterized by its aromatic richness, is also very popular.